Seaweeds, Phytochemicals, Cancer

Testing, testing.

How's everybody doing out there? Good. Good. Get some notes here. Well, it's great to be here and I want to thank everyone from Lorraine to this gentleman to my left and everybody that organizes this Cancer Control Society convention. I was asked to speak nine years ago, which is last time I spoke. And I speaking about see vegetation today. And a lot has occurred since nine years ago. Two things that have occurred are these video walls. So we didn't have those before. And so I spoke without that. But today I plan on using some media and a lot of media, about 100 slides. So we'll zip through some of them pretty fast. So we give you the multimedia experience.

Ocean discovery captures the imagination of people of all ages. Yet a recent survey by a consortium of aquariums, zoos and museums revealed that for the most part. Americans have only superficial knowledge of how oceans function and how they're related to human well-being. We all know that iodines and seaweed. We know that today. I won't be speaking specifically about iodine, but I do suggest that you eat seaweed every day as your source for iodine. No matter what your problem under active thyroid, overactive thyroid or any problem, the thyroid is the master gland. And before last century, seaweed was one of the only sources for organic iodide. So that's as far as we'll go. There's a number of books out there, I suggest. David Brounstein, M.D. book on I9 and how it could be utilized. I can say that what's in the salt is not iodine. And if you can't stay away from that iodine salt. This is a book that was given to me a number of years ago by a lady that heard me on my radio show in Las Vegas called The Nature of Health. This book is out of print and it talks about a sickly young man who was raised into a. Olympic athlete, swimmer who won some medals and seaweed was one of the strangest things they provided, but it's kind of an inspirational book because it sets what I do and what I believe in against science. And I am very much, I think, science mad at science because science has gone mad. If you haven't noticed. And pretty soon they want to put their hands in your genes. So I suggest you stay away from it and try to do your own genetic engineering with foods and organic compounds, many of which are here this weekend. But since 1983, and then full time since 94, I've been promoting the value of C vegetation. It